About Bread & Honey London Catering

About Us

Our ever expanding team is easy to work with, bright and efficient.

Directed by chef Mark Broadbent, you can expect nothing but delicious food.

  • Mark Broadbent, <br />CEO | Creative Director

    Mark Broadbent,
    CEO | Creative Director

    Mark Broadbent has enjoyed a food-obsessed career spanning three decades. He’s cooked in 5* hotels, 2* Michelin restaurants, gastropubs and Member’s Clubs, delivering unforgettable cuisine. London’s Bluebird Restaurant was just one of his success stories. Under his creative direction, the restaurant achieved huge critical acclaim and was especially loved by AA Gill.   Mark has worked wi Read more
  • Rob Voce, Managing Director

    Rob Voce, Managing Director

    Rob worked in the London fashion industry for many years. He also owned a chain of gastropubs, stren Read more
  • Vic Leaver, Head of Strategy

    Vic Leaver, Head of Strategy

    Vic is our Head of Strategy. As ex-HMRC, she spent many years advising Whitehall on tax and governme Read more
  • Lisa Hon, Executive Director

    Lisa Hon, Executive Director

    Lisa supervises operations at The Studio and company wide initiatives. Before joining the team, she Read more
  • Ollie Burgess, Bread & Honey Head Chef

    Ollie Burgess, Bread & Honey Head Chef

    Ollie has known and worked with Mark for over 20 years, not to mention Gordon Ramsay & Gary Holl Read more
  • Rafal Saks, Bread & Honey Senior Sous Chef

    Rafal Saks, Bread & Honey Senior Sous Chef

    Raf is Ollie's right hand man as our Senior Sous Chef. Before Bread & Honey he worked at Grain S Read more
  • Louise O’Donnell, Office & Accounts Manager

    Louise O’Donnell, Office & Accounts Manager

    Louise has been with Bread & Honey since the beginning and is the Queen of Accounting. Nothing gets Read more
  • Charlotte Green, Events Manager

    Charlotte Green, Events Manager

    Charlotte joined the team late in 2016 and started looking after all of our delivered clients. Her p Read more
  • Florence Smith, Events Coordinator

    Florence Smith, Events Coordinator

    After starting out in the Bread & Honey unit managing all of our delivered contracts, Flo got a Read more
  • Lilian Oliveira, Bookings Coordinator

    Lilian Oliveira, Bookings Coordinator

    Lilian joined us last year from the events department at Villandry Restaurant. She deals with all of Read more
  • Annabel Simpson, Special Agent, Sales & Festivals

    Annabel Simpson, Special Agent, Sales & Festivals

    Annabel consults for Bread & Honey as part of the Sales Team but also has her own festival compa Read more
  • Barry McMillan, Executive Chef & Account Manager at Facebook

    Barry McMillan, Executive Chef & Account Manager at Facebook

    Barry oversees all aspects of kitchen and back of house operations for Facebook. Before joining the Read more
  • Aydon Yeaman, Chef de Cuisine at Facebook

    Aydon Yeaman, Chef de Cuisine at Facebook

    Aydon has worked with Mark Broadbent for many years, delivering fantastic dishes in kitchens that in Read more
  • Billy Stevens, Head Chef at Facebook

    Billy Stevens, Head Chef at Facebook

    Billy manages the team in the kitchen, as well as creating menus ahead of each new season. He previo Read more
  • Nico Rivelli, Head Chef at Facebook

    Nico Rivelli, Head Chef at Facebook

    Nico manages the team in the kitchen, creates new menu concepts and writes recipes. Previously, he w Read more
  • Lana Chabrytskaya, Head of HR

    Lana Chabrytskaya, Head of HR

    Lana has been supporting Mark and the wider team for the last four years. A slave to detail, she's a Read more
  • Lizzie Rutt, Operations & Events Manager

    Lizzie Rutt, Operations & Events Manager

    Lizzie recently joined us from Boisdale Restaurants and Corrigan Collection as their Head of Operati Read more
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