Get in touch with us today to discuss your needs or event.
Head Office:
307 Canalot Studios, 222 Kensal Road, London W10 5BN
Kitchens:
Unit 3, 13-15 Sunbeam Road, London NW10 6JP
- T. 020 8964 5255
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About Bread & Honey London Catering

Mark Broadbent,
CEO | Creative Director
Mark Broadbent has enjoyed a food-obsessed career spanning three decades. He’s cooked in 5* hotels, 2* Michelin restaurants, gastropubs and Member’s Clubs, delivering unforgettable cuisine. London’s Bluebird Restaurant was just one of his success stories. Under his creative direction, the restaurant achieved huge critical acclaim and was especially loved by AA Gill. Mark has worked wi Read more
Mark Broadbent has enjoyed a food-obsessed career spanning three decades. He’s cooked in 5* hotels, 2* Michelin restaurants, gastropubs and Member’s Clubs, delivering unforgettable cuisine. London’s Bluebird Restaurant was just one of his success stories. Under his creative direction, the restaurant achieved huge critical acclaim and was especially loved by AA Gill. Mark has worked with many high-profile names over the years within the private and corporate sector. He has catered for some of the biggest brands in fashion, film, TV and advertising. Bread & Honey now takes up most of his time as he directs an innovative team of chefs in Facebook London HQ and Bread & Honey Kitchens. Alongside this he runs his consultancy 'Save Your Bacon' - helping businesses achieve success in the food industry.

Rob Voce, Managing Director
Rob worked in the London fashion industry for many years. He also owned a chain of gastropubs, stren Read more
Rob worked in the London fashion industry for many years. He also owned a chain of gastropubs, strengthening his appetite for great food. He leads the ops at the Kitchen unit, nothing gets past him.
Vic Leaver, Head of Strategy
Vic is our Head of Strategy. As ex-HMRC, she spent many years advising Whitehall on tax and governme Read more
Vic is our Head of Strategy. As ex-HMRC, she spent many years advising Whitehall on tax and government projects. She also ran her own successful children's fashion brand.
Lisa Hon, Executive Director
Lisa supervises operations at The Studio and company wide initiatives. Before joining the team, she Read more
Lisa supervises operations at The Studio and company wide initiatives. Before joining the team, she worked as a freelance art consultant for corporate clients.
Ollie Burgess, Bread & Honey Head Chef
Ollie has known and worked with Mark for over 20 years, not to mention Gordon Ramsay & Gary Holl Read more
Ollie has known and worked with Mark for over 20 years, not to mention Gordon Ramsay & Gary Hollihead amongst other culinary stars. He runs Bread & Honey's Central Kitchen and deploys his team across London's finest event venues.
Rafal Saks, Bread & Honey Senior Sous Chef
Raf is Ollie's right hand man as our Senior Sous Chef. Before Bread & Honey he worked at Grain S Read more
Raf is Ollie's right hand man as our Senior Sous Chef. Before Bread & Honey he worked at Grain Store Restaurant.
Louise O’Donnell, Office & Accounts Manager
Louise has been with Bread & Honey since the beginning and is the Queen of Accounting. Nothing gets Read more
Louise has been with Bread & Honey since the beginning and is the Queen of Accounting. Nothing gets past her - she runs the office (world)!
Charlotte Green, Events Manager
Charlotte joined the team late in 2016 and started looking after all of our delivered clients. Her p Read more
Charlotte joined the team late in 2016 and started looking after all of our delivered clients. Her passion for hospitality lead her to join the events team, where she is now the Events Manager.
Florence Smith, Events Coordinator
After starting out in the Bread & Honey unit managing all of our delivered contracts, Flo got a Read more
After starting out in the Bread & Honey unit managing all of our delivered contracts, Flo got a taste for organising her own events. She is now our Events Coordinator and works closely with Charlotte to ensure the highest standards for all of our clients across London.
Lilian Oliveira, Bookings Coordinator
Lilian joined us last year from the events department at Villandry Restaurant. She deals with all of Read more
Lilian joined us last year from the events department at Villandry Restaurant. She deals with all of our delivered catering clients and ensures everything runs smoothly for them daily.
Annabel Simpson, Special Agent, Sales & Festivals
Annabel consults for Bread & Honey as part of the Sales Team but also has her own festival compa Read more
Annabel consults for Bread & Honey as part of the Sales Team but also has her own festival company, 'Festibel', and is one half of DJ duo Pablo:Rita. She knows every brand in town. Animal mad and loves a rave.
Barry McMillan, Executive Chef & Account Manager at Facebook
Barry oversees all aspects of kitchen and back of house operations for Facebook. Before joining the Read more
Barry oversees all aspects of kitchen and back of house operations for Facebook. Before joining the team, he was Head Chef for The Swan at the Globe Theatre.
Aydon Yeaman, Chef de Cuisine at Facebook
Aydon has worked with Mark Broadbent for many years, delivering fantastic dishes in kitchens that in Read more
Aydon has worked with Mark Broadbent for many years, delivering fantastic dishes in kitchens that include The Bluebird, The Oak and chic London Members' Club, Morton’s. In a previous culinary life he worked with Mark Hix before becoming Head Chef at The Swan in London's famous Globe Theatre.
Billy Stevens, Head Chef at Facebook
Billy manages the team in the kitchen, as well as creating menus ahead of each new season. He previo Read more
Billy manages the team in the kitchen, as well as creating menus ahead of each new season. He previously worked as a Sous Chef at Madison's St Paul's.
Nico Rivelli, Head Chef at Facebook
Nico manages the team in the kitchen, creates new menu concepts and writes recipes. Previously, he w Read more
Nico manages the team in the kitchen, creates new menu concepts and writes recipes. Previously, he worked as an Executive Chef for a private members club.
Lana Chabrytskaya, Head of HR
Lana has been supporting Mark and the wider team for the last four years. A slave to detail, she's a Read more
Lana has been supporting Mark and the wider team for the last four years. A slave to detail, she's always maximising productivity for Bread & Honey!
Lizzie Rutt, Operations & Events Manager
Lizzie recently joined us from Boisdale Restaurants and Corrigan Collection as their Head of Operati Read more
Lizzie recently joined us from Boisdale Restaurants and Corrigan Collection as their Head of Operations. Originally from Oxford, she's lived in London for 12 years and is now our Operations and Events Manager - nothing gets past her!