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Bread and Honey

Event production, corporate catering, private events – Bread & Honey

Bread and Honey

  • Event Catering
  • Delivered Catering
  • Specialist Catering
  • Contract Catering
  • The Journal
  • Contact
  • Get In Touch
The Kitchen

Macarons

Mark Broadbent - March 24, 2016November 15, 2018

There are some dishes that fit so effortlessly into their surroundings, it’s almost as if they’re part of the furniture. Think fresh seafood served beside a Cornish harbour-side, roast beef [ … ]

Recipes

Steak & Ale Pie

Mark Broadbent - March 17, 2016April 15, 2019

We all have those menu stoppers – you know, the old favourite dishes that you simply cannot resist when you see them on offer. For me, it’s a robust Steak [ … ]

Recipes

Vietnamese Banh Xeo with crab and samphire

Mark Broadbent - February 26, 2016August 30, 2018

Spring is most definitely in the air, and that can only mean one thing: a move away from the comfort dishes of winter towards the fresh, zingy flavours of warmer [ … ]

Recipes

Bloody Mary Mac ‘N Cheese

Mark Broadbent - February 3, 2016April 15, 2019

The mighty Mac ‘n Cheese has to be for many the ultimate comfort food. Rich, gooey and insanely satisfying, it’s hard not to enjoy on a dreary winter’s day. Its [ … ]

Recipes

Mushroom risotto

Mark Broadbent - January 17, 2016April 15, 2019

January. Undoubtedly the month for which comfort food was created. Can there be any other time of year more in need of warming, soothing and hearty cooking? When the days [ … ]

Recipes

The joy of pomegranate

Mark Broadbent - December 29, 2015August 30, 2018

One of the things I love most about this time of year is bringing together festive flavours, customs and traditions from around the world when I’m cooking. From sweet delights [ … ]

Recipes

Merry Christmas!

Mark Broadbent - December 23, 2015August 30, 2018

The big day is nearly upon us, which just leaves it for me to wish you all a very Merry Christmas from myself and the team here at Bread & [ … ]

Recipes

Free-range chicken with leeks, apple and craft cider recipe

Mark Broadbent - November 17, 2015April 15, 2019

Autumn has got to be one of the best times of the year to indulge in comfort food. A slight chill in the air is the perfect excuse for warming [ … ]

Recipes

Butternut Squash soup recipe

Mark Broadbent - November 3, 2015April 15, 2019

Butternut squash is one of the most versatile of the autumn crops, and you’ll always find one or two stashed in my kitchen, ready to be knocked into a hearty, [ … ]

News

The Great British Bake Off

Mark Broadbent - October 27, 2015November 15, 2018

Like 13 million other people, I’m nursing a giant cake-shaped hole in my Wednesday evenings following the brilliant series finale of the Great British Bake Off. I’ve always enjoyed the [ … ]

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Mark Broadbent

markbroadbent

Editor

Mark Broadbent has enjoyed a food-obsessed career spanning three decades. He’s cooked in Five star Hotels, Two star Michelin restaurants, Gastro Pubs and Member’s Clubs, delivering unforgettable cuisine or acting as a consultant. London’s Bluebird was just one of his success stories. Under his creative direction, the restaurant achieved huge critical acclaim and was especially loved by AA Gill.

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