Ah, the full English (or full Scottish, full Welsh or Ulster fry, wherever you may be in the country). Can there be a greater British institution? Once again, we have [ … ]
Strawberries, not just for tennis
Coming up with great menus is as much about looking to the past as it is about keeping up with current food trends. Delving into the history of a nation’s [ … ]
Making the most of asparagus
There’s something about asparagus that makes us chefs go weak at the knees. And it’s got nothing to do with its supposed aphrodisiac qualities. Emerging from the ground as earthy [ … ]
Good to be back
It’s been a while, but now felt like a good time to get back in the blogging seat. The month that the Foo Fighters missed Glastonbury because Dave Grohl fell [ … ]