Beast & Fowl
Crisp Asparagus Cannelloni (h)
Prosciutto san Daniele, Reggiano, Bric pastry wrap, aged Vin cotto
Steak Tartare
Rare breed, finely chopped, Dijon mustard, Lea & Perrin’s, capers, gherkins, egg yolk, shallot, toast Poilane
Duck Summer Rolls
Johnson & Swarbrick duck, Hoi Sin sauce
Streams & Shores
Bay Scallop in the Shell
Lime, sour chilli, coriander cress, guacamole, salsa rossa, watermelon
Baby Baked Potato (h)
Eschire butter, lemon zest, flat leaf parsley, Exmoor Devonshire caviar
Land of Plenty
Aubergine Caponata
San Marzano fonduta, goat’s curd, pine nuts, green olives, lemon, celery spear
Montgomery Melt’s (h)
Aged cheddar rarebit, stout, Colman’s English, panko crumbs, Lea & Perrin’s
Sugar & Spice
Mini Éclair ‘au Chocolat’
Whipped Jersey cream, Amedei chocolate fondant
Lemon Curd Tart
Unwaxed lemon, clotted cream, smashed blackberries
This is just an example menu.
If you have any dietary requirements, just let us know