The change of season is upon us, which means two things: the days are getting shorter (which naturally means more time in your PJ’s in front of the TV – [ … ]
Al Fresco Dining
3 of the Best Al Fresco Dining Spots in London London is on Fuego this Summer – with the city sweltering in 30-degree temperatures, higher than some of its European [ … ]
The Perks of ‘Employee Lunches’: Put your money where your mouths are
Five hour long lunches at The Ivy are long gone for most, but lunch still holds exceptional value for businesses. You can achieve some serious lunch ROI by putting just [ … ]
Ducksoup, restaurant review
Simple, seasonal European cuisine and natural wines in a narrow, minimalist space with a long bar. 41 Dean St, Soho, London, W1D 4PY Forgive me, but the name tricks me. It’s tricky. [ … ]
Pappardelle with fennel sausage ragu
Serves 4 400g dried pappardelle 1 tbsp black peppercorns 1/2 tsp finely chopped deseeded dried chilli 2 tbsp fennel seeds 600g pork sausage meat 1/4 tsp grated nutmeg olive oil [ … ]
Trullo, restaurant review
WHAT IS IT: Islington Restaurant offering a simple, seasonally focused, Italian inspired menu that changes daily. Fresh hand-made pastas and charcoal grilled fish & meats. WHERE IS IT: 300 – 302 St [ … ]
Padella, restaurant review
WHAT IS IT: Modern bistro with a short list of housemade pasta dishes accompanied by wine & Italianate drinks. WHERE IS IT: 6 Southwark St, London SE1 1TQ (AKA Borough Market) WHAT [ … ]
Vietnamese Summer Rolls – Summer recipe
The prettiest of garden party canapés. You can make these with prawns or colourful raw vegetables & fruit! Serves: 20 rolls INGREDIENTS | Summer Rolls 170ml AMOY WHITE RICE VINEGAR [ … ]
Tomato Gazpacho – Summer recipe
Gazpacho Shot, San Marzano tomatoes, garlic, cucumber, Piquillo peppers, first press olive oil Serves: 20 shots INGREDIENTS 200g LARGE SAN MARZANO TOMATOES 1 GARLIC CLOVE 1/4 CUCUMBER 50g PIQUILLO PEPPERS NAVARRICCO [ … ]
Avocado Tartine – Summer recipe
These are the perfect canapés to serve with a cold glass of champagne! So fresh and so clean. Serves: 20 canapés INGREDIENTS 2 HASS AVOCADOS (ready to eat) 100g CUCUMBER [ … ]