Because we are passionate about provenance and the incredible suppliers we work with, we want you to know about them too… The Ginger Pig story began down on the farm, [ … ]
March Recipe: Pancakes!
With Pancake Day just around the corner, it only makes sense that it’s this months recipe! If you are looking for delicious crêpe-style pancakes with even more delicious toppings, then [ … ]
February Recipe: Vegan Breakfast Muffins
Because our Vegan menus are not just for Veganuary (and also because we keep being asked for the recipe), we are sharing our top secret Vegan Breakfast Muffin recipe with [ … ]
January Recipe: Beetroot Hummus
Here is our recipe for Beetroot Hummus. It’s a perfect snack for you to make at home this Veganuary and to brighten up a January day! What you’ll need: (enough [ … ]
December Recipe: The Perfect Roast Potatoes
Hands down the best part of Christmas lunch, or any roast for that matter, the roasties. Mark Broadbent’s knock out recipe & method will get you perfect roast potatoes every [ … ]
Bread & Honey’s Fave Christmas Crackers 2018
The coloured paper hats we all know and love can step aside for this one. Think Tiffany boxes, silk handkerchiefs, mini graters (!!!) & spirits, all packaged in the most [ … ]
November Recipe: Bramble Gin & Bramble Cocktail
Our gin suppliers, Wood Brothers, make gin that is so delicious it doesn’t need much adding to it! But if you’re feeling adventurous and would like to put a little [ … ]
Christmas Hamper Giveaway
Sugar & Spice Because we’re feeling fabulously festive, ahead of Santa’s arrival and in the spirit of eating and drinking the best of the best this Christmas we’re starting our [ … ]
Christmas Events Menus
The countdown is on. Whether it’s a festive fuelled soiree, fine dining banquet, private party or corporate event, we’ve got your Christmas covered. Here are some of our menus to [ … ]
October Recipe: Wild Mushroom Tart
Autumn is upon us, which means that wild mushrooms are in abundance! We make this tart as part of our delivered menus, and it’s definitely a crowd pleaser. It’s also [ … ]